Ajvar (sort of like Hummus and Baba ghanous)
(This is from "djinn"on alt.fan.heinlein)
This is pronounced "Ay-var."

2 lg Eggplants
6 lg Red or green sweet peppers
Salt
Pepper
1 Garlic clove; minced
1 Lemon; juiced
1/2 cup Oil, preferably olive oil
Parsley; minced

Bake eggplants and sweet peppers at 350 F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Season to taste with salt and pepper and stir in the garlic and lemon juice.[ I just toss everything in the blender at this point and press 'puree' ] Gradually stir in as much of the oil as the vegetables will absorb. Mix well. I would have use at least two tomatoes with this quantity of the other veggies.