Labelled with ICRA

Tom Mailloux

3 cans either Bush's Chili Magic beans or Black label Ranch beans
(choose spice level to taste, works with even the hottest)
2 cans Ro-Tel diced tomatoes and chilis
(again, they have mild, regular, and hot)
16 oz block of Velveeta
One pint of Half and Half
One pound, browned hamburger meat, well-drained
Onion (if to taste)

Combine all ingredients in a large pot or at least a 4 qt crock pot. Heat until well-blended, can simmer all day or eat as soon as it is hot.
Best served as a dip or over some type of cornchips.

Enjoy!

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